Molho De Piri-Piri - Portuguese Hot Red Pepper Sauce

Recipe Ingredients

2		Chili peppers - (to 6 depending upon
		Their hotness)
1 teaspoon	5ml	Kosher or coarse salt
1 cup	237ml	Olive oil
1/3 cup	78ml	Cider vinegar

Recipe Instructions

Stem the peppers and coarsely chop (include the seeds); place in a 1-pint shaker jar along with the salt, olive oil, and vinegar. Cover tight, shake well, then store at room termperature. The sauce will keep well for about a month. Shake the sauce every time you use it.

This recipe yields about 1 1/2 cups.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Jean Anderson, Food Of Portugual - From the TV FOOD NETWORK - (Show # CL-8870 broadcast 04-24-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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