Ice Cream Sundae

Recipe Ingredients

		Vanilla ice cream
		Hot Fudge Sauce
1/2 cup	118ml	Whipping cream
1/2 cup	99g / 3.5oz	Sugar
2 oz	56g	Unsweetened chocolate - chopped
3 oz	85g	German's sweetened chocolate - chopped
3 tablespoons	45ml	Unsalted butter
1		Salt
2 tablespoons	30ml	Light corn syrup
1 teaspoon	5ml	Vanilla extract
		Garnish
1/4 cup	23g / 0.8oz	Almond pieces - toasted

Recipe Instructions

Prepare the hot fudge sauce: Combine the cream and sugar in a heavy saucepan over medium heat and stir until the sugar dissolves, about 2 minutes. Add the chocolates, butter, and salt, and stir until smooth and completely melted, about 2 more minutes. Bring the mixture to a simmer over medium heat, stirring constantly. Add the corn syrup and vanilla, and cook for 1 minute while stirring constantly. Remove the pan from the heat and cover to keep warm.

Scoop the ice cream into chilled bowls and ladle the warm sauce over the top. Sprinkle with the toasted nuts and serve immediately.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Diane Worthington, American Bistro - From the TV FOOD NETWORK - (Show # CL-9113 broadcast 04-22-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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