Hot Pepper Relish

Recipe Ingredients

3 cups	438g / 15oz	Finely-chopped red bell peppers - (abt 1 1/2 lbs)
1 cup	146g / 5.1oz	Finely-chopped yellow bell pepper
2 cups	125g / 4.4oz	Finely-chopped onion
2 cups	474ml	Cider vinegar
3/4 cup	148g / 5.2oz	Sugar
2 teaspoons	10ml	Mustard seed
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Crushed red pepper flakes - (to 2 tspns)

Recipe Instructions

In a heavy saucepan combine the pepper, onion, cider vinegar, sugar, mustard seed, salt and red pepper flakes. Bring mixture to a simmer and cook, stirring occasionally, for about 1 hour, or until reduced to about 3 cups. Relish will keep covered in refrigerator for about 1 month.

This recipe yields 3 cups.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8870 broadcast 04-24-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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