Homemade Tomato Ketchup

Recipe Ingredients

3 tablespoons	45ml	Olive oil
3 cups	187g / 6.6oz	Coarsely chopped onion
3		Garlic cloves - minced
3 lbs	1362g / 48oz	Ripe plum tomatoes - coarsely chopped
1/3 cup	78ml	Distilled white vinegar
1/2 cup	164g / 5.8oz	Dark corn syrup
1/4 teaspoon	1.3ml	Ground cloves
1/4 teaspoon	1.3ml	Ground allspice
1 teaspoon	5ml	Mustard seeds
1/2 teaspoon	2.5ml	Ground celery seeds
1 tablespoon	15ml	Salt
2 teaspoons	10ml	Freshly-ground black pepper

Recipe Instructions

In a large heavy pot heat the olive oil over moderate heat and cook the onion until golden brown, stirring occasionally, about 8 to 10 minutes. Add the garlic and cook for another minute. Add the tomatoes, vinegar, corn syrup, cloves, allspice, mustard seeds, celery seeds, salt and pepper stirring to combine. Bring the mixture to a boil, reduce heat and simmer, stirring occasionally, for 1 hour. Pass the mixture through a food mill into a bowl and return to the pot. Bring the mixture back to a simmer and cook until very thick, stirring occasionally, about 45 minutes. Allow the ketchup to cool. The ketchup can be sealed in sterilized jars and kept indefinitely.

This recipe yields 3 cups.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8870 broadcast 04-24-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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