Herbed New Potatoes

Recipe Ingredients

1 lb	454g / 16oz	Small new potatoes - quartered
2 tablespoons	30ml	Minced fresh parsley
2 tablespoons	30ml	Minced chives
3 tablespoons	45ml	Butter - softened
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a steamer set over boiling water steam the potatoes, covered, for 10 minutes, or until they are just tender. In a bowl toss the potatoes gently with the parsley, chives, butter, and salt and pepper to taste.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9118 broadcast 04-29-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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