Harissa I

Recipe Ingredients

1 cup	237ml	Red pepper flakes
3 tablespoons	45ml	Paprika
3		Garlic clove - minced
1 teaspoon	5ml	Ground coriander
3 teaspoons	15ml	Ground caraway
2 tablespoons	30ml	Water - (to 3 tbspns)
		Olive oil

Recipe Instructions

In a food processor or blender combine the pepper flakes, paprika, garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons olive oil. Puree until mixture forms a paste, adding additional water and/or oil if necessary. Transfer to a jar and cover with olive oil. Harissa will keep in the refrigerator for up to 6 months.

This recipe yields about 1 cup.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8870 broadcast 04-24-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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