Guacamole

Recipe Ingredients

1		California chile
2		Ripe avocados
1 1/2 tablespoons	22ml	Freshly-squeezed lemon juice
2 tablespoons	30ml	Finely-chopped red onion
1/4 teaspoon	1.3ml	Ground cumin
1 teaspoon	5ml	Salt
2		Tomatoes - peeled, seeded,
		And coarsely chopped
2 teaspoons	10ml	Finely-chopped cilantro

Recipe Instructions

To peel chile, place on broiler pan and broil approximately 6 inches from heat until blackened on all sides. Use tongs to turn chile. Put chile in a plastic bag and close tightly. Let rest for 10 minutes.

Remove chile from bag, drain, and peel off skin. Make a slit in chile and open it up. Core, cut off stem, scrape off seeds and ribs, and coarsely chop. In a medium bowl, mash avocado flesh with fork until soft and pureed. Add lemon juice, onion, chile, cumin, and salt and mix to combine. Gently mix in tomatoes and cilantro. Taste for seasoning.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Diane Worthington, The Cuisine Of California - From the TV FOOD NETWORK - (Show # CL-9112 broadcast 04-21-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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