Green Chile Salsa

Recipe Ingredients

3/4 lb	340g / 11oz	Tomatillos
1/2 lb	227g / 8oz	Onion - finely chopped (small)
1		Serrano chile - finely chopped
1		Yellow chile - finely chopped (small)
2 teaspoons	10ml	Freshly-squeezed lemon juice
2 teaspoons	10ml	Garlic cloves - minced (medium)
2 tablespoons	30ml	Chopped cilantro
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Put tomatillos into a pan with water to cover and bring to a boil. Simmer gently for 10 minutes. Drain, cool, and core.

Cut tomatillos into small dice or finely chop in a food processor fitted with the steel blade. Place in bowl.

Add remaining ingredients and mix well. Cover and refrigerate.

This recipe yields 2 1/2 cups of salsa.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Diane Worthington, The Cuisine Of California - From the TV FOOD NETWORK - (Show # CL-9112 broadcast 04-21-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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