Classic Guacamole

Recipe Ingredients

2		Ripe avocados, (preferably Haas with
		The pebbly skin)
1		Garlic clove - mashed to paste (large)
3 tablespoons	45ml	Lime juice - (to 4 tbspns)
1		Jalapeno - or to taste,
		Seeded and minced
2		Vine-ripened tomatoes - seeded, chopped fine
1		Red onion - chopped fine (small)
1/4 cup	4g / 0.1oz	Finely-chopped cilantro leaves
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Halve and pit avocados and scoop flesh into a large bowl. Mash avocado with a fork and stir in remaining ingredients, combining well. Chill covered with plastic wrap for at least 1 hour and up to 1 day. Stir guacamole well and serve with tortilla chips.

This recipe yields about 3 cups.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8867 broadcast 04-20-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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