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Classic Guacamole

Courses: Dips and Spreads, Sauces
Serves: 1 people

Recipe Ingredients

2   Ripe avocados, (preferably Haas with
  The pebbly skin)
1   Garlic clove - mashed to paste (large)
3 tablespoons 45mlLime juice - (to 4 tbspns)
1   Jalapeno - or to taste,
  Seeded and minced
2   Vine-ripened tomatoes - seeded, chopped fine
1   Red onion - chopped fine (small)
1/4 cup 4g / 0.1ozFinely-chopped cilantro leaves
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Halve and pit avocados and scoop flesh into a large bowl. Mash avocado with a fork and stir in remaining ingredients, combining well. Chill covered with plastic wrap for at least 1 hour and up to 1 day. Stir guacamole well and serve with tortilla chips.

This recipe yields about 3 cups.

COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8867 broadcast 04-20-1997) - Downloaded from their Web-Site -


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