Candied Fruit Peels

Recipe Ingredients

		Peel of 1 orange
		Peel of 1 lemon
1/2 cup	99g / 3.5oz	Sugar

Recipe Instructions

Blanch the peels in boiling water. Refresh in an ice bath and repeat. In a saucepan, dissolve the sugar in 1/2 cup of water. Boil until thick and syrupy, about 4 to 5 minutes. Add the peels and cook for 5 minutes. Remove the peels from the liquid and allow to cool. They are ready to use for desserts and garnishes.

This recipe yields 1/2 cup.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of David Ruggerio, Little Italy - From the TV FOOD NETWORK - (Show # CL-9115 broadcast 04-24-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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