Broccoli Rabe With Olive Oil And Garlic

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Broccoli rabe - rinsed, thick ends
		Stems trimmed, cut 2" lengths
		Salt - to taste
2 tablespoons	30ml	Extra-virgin olive oil
1		Garlic clove - cut thin slivers
1		Red hot pepper flakes

Recipe Instructions

Fill a large wide saucepan with water; heat to boiling. Add the broccoli rabe and salt; boil until tender, 6 to 8 minutes. Drain immediately.

Wipe the pan dry. Add the oil, garlic and red pepper flakes to the saucepan. Heat over low heat, stirring, until warmed and garlic begins to sizzle, about 5 minutes. Stir the broccoli rabe into the warm oil to coat. Serve at once.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Marie Simmons, Fresh and Fast - From the TV FOOD NETWORK - (Show # CL-8869 broadcast 04-23-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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