Brie, Caramel Butter

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1/2 cup	80g / 2.8oz	Brown sugar
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Heavy cream
1/4 teaspoon	1.3ml	Nutmeg
12 oz	340g	Brie - wheel
1/8 cup	11g / 0.4oz	Sliced almonds - toasted

Recipe Instructions

Preheat oven to 225F.

Melt butter, brown sugar and sugar in a saucepan over very low heat until sugars are dissolved.

Gradually add cream, beating until smooth. Add nutmeg and continue to cook until thickened and caramelized.

Place Brie in a pie plate and pour the caramel over the top.

Bake for 10 minutes or until Brie softens to desired consistency. Remove from oven and sprinkle with almonds. Let stand 5 minutes before serving.

Serving Ideas : Terrific when served on baguette slices.

Source:
A Slice of Paradise, Junior League of The Palm Beaches

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