Cooking Index - Cooking Recipes & IdeasAsian Cobb Salad Recipe - Cooking Index

Asian Cobb Salad

Courses: Salads
Serves: 2 people

Recipe Ingredients

2 cups 80g / 2.8ozSpinach leaf chiffonade
2 cups 474mlNappa cabbage chiffonade
2 cups 474mlRed cabbage chiffonade
1/2 cup 118mlCucumber - peeled, seeded, (large) And cut into small, even dice
4   Slender scallions - thinly sliced on the diagonal
1   Black radish or turnip - cut julienne (small)
5 oz 142gSilken firm tofu - cut small cubes
1 tablespoon 15mlBlack sesame seeds
  Peanut Dressing - see * Note

Recipe Instructions

Arrange all the vegetables and the tofu lightly in separate heaps in a wide, shallow bowl. You might divide the greens into 2 piles each and place like-kinds opposite each other, with smaller piles of cucumbers, radish, tofu, and scallions in the middle.

Heat the sesame seeds in a dry pan until they begin to smell toasted, then let them cool. Just before serving, sprinkle the seeds over the salad; then toss with the Peanut Dressing.


Note: See the "Peanut Dressing" recipe which is included in this collection.

COOKING LIVE with Sara Moulton - Recipe courtesy of Deborah Madison, "Vegetarian Cooking for Everyone" - From the TV FOOD NETWORK - (Show # CL-9111 broadcast 04-20-1998) - Downloaded from their Web-Site -


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