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Apple And Rhubard Crisp Recipe - Cooking Index

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Apple And Rhubard Crisp

Courses: Dessert
Serves: 6 people

Recipe Ingredients

  Apple Mixture
2 1/2 lbs 1135g / 40ozTart apples, such as Granny Smith
1 lb 454g / 16ozFresh rhubarb
1 cup 160g / 5.6ozRaisins
1/2 cup 80g / 2.8ozLight brown sugar
1/2 cup 99g / 3.5ozSugar
1 teaspoon 5mlCinnamon
1/2 cup 118mlWater
1 1/2 sticks  Butter
1/2 cup 80g / 2.8ozLight brown sugar
1/4 cup 49g / 1.7ozSugar
2 cups 125g / 4.4ozAll-purpose flour
1 teaspoon 5mlCinnamon
1 teaspoon 5mlBaking powder
1 cup 146g / 5.1ozChopped pecans

Recipe Instructions

For the apple mixture, peel, halve, core and slice the apples into wedges. Rinse and string the rhubarb and cut it into 2-inch lengths. Combine apples, rhubarb and remaining ingredients and place in a 9- by 13- by 2-inch baking dish.

For the topping, melt the butter and pour into a bowl. Stir in sugars. Combine flour with cinnamon and baking powder and stir to mix; stir into butter and sugar mixture. Stir in pecans.  Separate the topping mixture into large crumbs and distribute over the top of the apple mixture.

Bake at 375 degrees about 45 minutes, until bubbling and well browned. Serve warm or at room temperature.

COOKING LIVE with Sara Moulton - Recipe curtesy of Nick Malgieri - From the TV FOOD NETWORK - (Show # CL-9110 broadcast 04-17-1997) - Downloaded from their Web-Site -


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