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Alsatian Tart Dough

Courses: Dessert
Serves: 1 people

Recipe Ingredients

1/2 cup 99g / 3.5ozUnsalted butter
1/2 cup 99g / 3.5ozSugar
1/8 teaspoon 0.6mlSalt
3   Eggs - room temperature
1/2 teaspoon 2.5mlVanilla extract
2 teaspoons 10mlGrated orange zest
1 cup 62g / 2.2ozFlour

Recipe Instructions

Cream the butter, sugar, and salt until light and fluffy, then add the eggs one at a time and beat until smooth after each addition. Add the vanilla and orange zest, then stir in the flour. Using a spatula, smooth the batter into the tart pan, pushing it up against the edges to make a slight rim. Fill and bake per recipe directions.

COOKING LIVE with Sara Moulton - Recipe courtesy of Deborah Madison, "Vegetarian Cooking for Everyone" - From the TV FOOD NETWORK - (Show # CL-9111 broadcast 04-20-1998) - Downloaded from their Web-Site -


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