Alsatian Tart Dough

Recipe Ingredients

1/2 cup	99g / 3.5oz	Unsalted butter
1/2 cup	99g / 3.5oz	Sugar
1/8 teaspoon	0.6ml	Salt
3		Eggs - room temperature
1/2 teaspoon	2.5ml	Vanilla extract
2 teaspoons	10ml	Grated orange zest
1 cup	62g / 2.2oz	Flour

Recipe Instructions

Cream the butter, sugar, and salt until light and fluffy, then add the eggs one at a time and beat until smooth after each addition. Add the vanilla and orange zest, then stir in the flour. Using a spatula, smooth the batter into the tart pan, pushing it up against the edges to make a slight rim. Fill and bake per recipe directions.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Deborah Madison, "Vegetarian Cooking for Everyone" - From the TV FOOD NETWORK - (Show # CL-9111 broadcast 04-20-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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