Tuscan Bean Soup With Greens

Recipe Ingredients

1/4 cup	59ml	Olive oil
1 cup	62g / 2.2oz	Onion - diced (medium)
2		Garlic cloves - diced fine
3 1/2 cups	829ml	Chicken stock
3 cups	438g / 15oz	Torn broccoli rabe
3 cups	711ml	Torn kale
2		Cannellini beans
1		Whole tomatoes
3		Fresh thyme sprigs
		(or 1 tspn dried thyme)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large pot heat olive oil and cook the onion until translucent. Add the garlic. In a saucepan heat the chicken stock. Add the torn broccoli rabe and kale and stir frequently until wilted. Add the beans to the pot and stir to combine. Add the chicken stock. Squeeze the whole tomatoes into the pot one by one and stir to combine. Add the thyme and season with salt and pepper to taste. Bring to a simmer and cook until heated through. Serve hot.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Lynn Fredericks, Culinary Consultant - From the TV FOOD NETWORK - (Show # CL-8859 broadcast 04-09-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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10 (1 votes)

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