Tartar Sauce

Recipe Ingredients

1 cup	237ml	Mayonnaise
1/2 cup	73g / 2.6oz	Finely-chopped dill pickle
1/4 cup	15g / 0.5oz	Minced onion
2 tablespoons	30ml	Chopped fresh parsley
1 tablespoon	15ml	Dill pickle juice

Recipe Instructions

Mix all the ingredients together in a bowl. Chill for at least 1 hour before serving.

This recipe yields 1 1/2 cups of sauce.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of John Shields, Chesapeake Bay Cooking - From the TV FOOD NETWORK - (Show # CL-9109 broadcast 04-16-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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