Strawberry Rhubarb Lemonade

Recipe Ingredients

3 1/2 cups	829ml	Water
1/2 lb	227g / 8oz	Rhubarb - trimmed, and
		Cut 1" pieces (abt 2 cups)
3/4 cup	148g / 5.2oz	Sugar - or to taste
2		Lemon zest strips, 3" long - plus
		Additional zest for garnish
1/2 teaspoon	2.5ml	Vanilla
2 cups	474ml	Sliced strawberries
1 cup	237ml	Fresh lemon juice

Recipe Instructions

In a saucepan stir together the water, the rhubarb, the sugar, 2 strips of the zest, and the vanilla, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it, covered, for 8 minutes. Stir in 1 cup of the strawberries and boil the mixture, covered for 2 minutes. Let the mixture cool and strain it through a coarse sieve set over a pitcher, pressing hard on the solids. Stir in the remaining 1 cup of strawberries and lemon juice, divide among stemmed glasses filled with ice cubes, and garnish each glass with additional zest.

This recipe yields 7 cups, about 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8854 broadcast 04-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.