Strawberry Italian Ice Recipe - Cooking Index
Strawberry Italian Ice Recipe - Cooking Index
| 2 | Fresh strawberries - trimmed | |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1 tablespoon | 15ml | Fresh lemon juice |
| 4 cups | 948ml | Ice cubes - (abt 22) |
Put a 12-inch metal cake pan in the freezer. In a blender blend the strawberries, sugar, and lemon juice until the mixture is smooth and the sugar is dissolved. Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan. Freeze the mixture for 30 to 40 minutes, or until it is frozen around the edge but still soft in the center, stir the strawberry ice, mashing the frozen parts with a fork, and serve.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9098 broadcast 04-01-1998) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
8.2 (5 votes)
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