Salad Nicoise

Recipe Ingredients

		Dressing
3 tablespoons	45ml	Red wine vinegar
1 tablespoon	15ml	Dijon mustard
1 teaspoon	5ml	Anchovy paste
1/2 teaspoon	2.5ml	Dried thyme - crumbled
		Salt - to taste
		Freshly-ground black pepper - to taste
1/3 cup	78ml	Olive oil
		Salad
1 cup	160g / 5.6oz	Green beans - trimmed, and
		Cut 2" lengths, blanched
2		Red potatoes - boiled, sliced (small)
1/2		Boston lettuce head - leaves washed
		And dried
3		Cherry tomatoes - halved
6 oz	170g	Tuna - seared
		Garnish
		Nicoise olives
		Capers

Recipe Instructions

In a bowl, whisk together vinegar, mustard, anchovy paste, thyme, salt and pepper to taste. Add the oil in a stream, whisking, and whisk until the dressing is emulsified.

In a bowl, toss the beans and potatoes with enough dressing to lightly coat. On a plate, arrange the lettuce, tomatoes, beans and potatoes, and tuna. Drizzle with more dressing and garnish with optional olives and capers.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9099 broadcast 04-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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