Rhubarb Crisp

Recipe Ingredients

1 lb	454g / 16oz	Fresh rhubarb - cut 3/4" pieces
1 cup	198g / 7oz	Sugar
1 1/4 cups	78g / 2.8oz	All-purpose flour
1 teaspoon	5ml	Cinnamon
1 cup	160g / 5.6oz	Brown sugar - (firmly packed)
1/2 cup	31g / 1.1oz	Old-fashion rolled oats
1/2 cup	99g / 3.5oz	Unsalted butter - (1 stick) - melted, not hot
		Vanilla ice cream

Recipe Instructions

Preheat oven to 375 degrees.

In a large bowl combine rhubarb with sugar, 1/4-cup flour, and cinnamon and transfer into four 4-inch individual baking dishes.

In a bowl combine remaining 1 cup of flour, brown sugar, rolled oats, and butter, mixing well. Sprinkle over the rhubarb mixture and bake for 35 minutes until topping is golden brown and rhubarb is tender. Serve warm with vanilla ice cream.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8854 broadcast 04-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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