Quick Tapioca Pudding With Fruit Puree

Recipe Ingredients

1/2 cup	118ml	Water
1/2 cup	118ml	Apple juice concentrate
1/3 cup	78ml	Quick-cooking tapioca
1 1/2 cups	355ml	Pureed fruit of choice
1/2 cup	118ml	Vanilla yogurt

Recipe Instructions

In a saucepan combine water and apple juice concentrate and bring to a boil. Gradually add tapioca and cook for 5 minutes, stirring constantly. Remove from heat and allow to cool for 5 minutes. Fold in pureed fruit and yogurt and spoon into individual custard cups. Chill until firm.

This recipe yields six 1/2-cup servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8858 broadcast 04-08-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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