Purple And Orange Critter Slaw

Recipe Ingredients

6 cups	1422ml	Very-thinly-sliced red cabbage
1 lb	454g / 16oz	Coarsely-grated or julienned carrots
1/3 cup	78ml	Lowfat sour cream
1/2 cup	118ml	Mayonnaise
1 teaspoon	5ml	Prepared mustard
1 tablespoon	15ml	Lemon juice - (to 2 tbspns)
2 tablespoons	30ml	Finely-chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large bowl toss together the cabbage and carrots. In a small bowl whisk together the sour cream, mayonnaise, mustard, lemon juice and parsley. Season to taste with salt and pepper. Pour the dressing over the mixed vegetables and toss to coat. Chill, covered, for 1 hour. Coleslaw may be made 1 day ahead.

Serve chilled or at room temperature.

This recipe yields 7 to 8 cups coleslaw.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8861 broadcast 04-11-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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