Mudd Cake

Recipe Ingredients

1 3/4 cups	414ml	Brewed coffee
1/4 cup	59ml	Bourbon whiskey
5 oz	142g	Unsweetened chocolate
1/2 lb	227g / 8oz	Butter - cut into pieces
2 cups	396g / 13oz	Sugar
2 cups	125g / 4.4oz	All-purpose flour
1 1/2 teaspoons	7.5ml	Baking soda
1/8 teaspoon	0.6ml	Salt
2		Eggs - lightly beaten
1 teaspoon	5ml	Vanilla extract
		Confectioners' sugar - for dusting

Recipe Instructions

Preheat the oven to 275 degrees. Grease and flour a 9- by 2-inch round cake pan.

Combine the coffee, bourbon, and chocolate in the top of a double boiler. Place over simmering water and stir until the chocolate melts. Whisk in the butter, a little at a time, until all of it is melted. Remove from the heat, transfer to a large bowl, and beat in the sugar.

Sift together the flour, soda, and salt into a bowl. Add the sifted ingredients to the coffee mixture. Beat well for about 1 minute. Add the eggs and vanilla and beat until the batter is smooth. Pour the batter into the pan.

Bake for 1 1/2 hours, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 30 minutes, then turn out onto a rack. When ready to serve, dust the top of the cake with confectioners' sugar.

This recipe yields 10 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of John Shields, Chesapeake Bay Cooking - From the TV FOOD NETWORK - (Show # CL-9109 broadcast 04-16-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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