Miniature Toast Cups Recipe - Cooking Index
Miniature Toast Cups Recipe - Cooking Index
| 24 | Homemade-type white bread - (thin slices) | |
| 1 | Unsalted butter - melted | |
| Suggested Fillings | ||
| Tapenade over goat cheese | ||
| Tomato, fresh basil and red onion | ||
| (bruschetta type topping) | ||
| Curried chicken |
Preheat oven to 375 degrees.
Roll bread slices very thin with rolling pin and with a 2 1/4-inch cookie cutter stamp out 2 rounds from each slice. Fit rounds into buttered 1 1/4-inch gem tins, brush with butter and bake for 10 to 12 minutes, or until edges are golden. Remove from oven, let cool 5 minutes in tins and transfer to racks to cool completely.
Fill and serve.
This recipe yields 24 cups.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-D046 broadcast 04-04-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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