Mini-Phyllo Baskets With Fresh Berries And Two Sauces

Recipe Ingredients

3		Phyllo dough
2 cups	474ml	Assorted fresh berries - halved,
		Quartered if large
2 tablespoons	30ml	Orange juice or water - (to 3 tbspns)
1 cup	237ml	Vanilla-flavored yogurt
2 tablespoons	30ml	Lowfat milk - (to 3 tbspns)
2 tablespoons	30ml	Cocoa powder
2 tablespoons	30ml	Confectioners' sugar
		Mint sprigs - for garnish

Recipe Instructions

Preheat oven to 350 degrees.

Cut stack of phyllo sheets into 12 even squares, approximately 3 1/2- by 3 1/2-inches. Press 3 squares of phyllo into each hole of a mini muffin tin to form baskets. Bake for 8 minutes or until just golden. Transfer to a rack and cool completely.

In a blender combine 1 cup of the berries with the orange juice and blend until smooth, adding additional juice or water to achieve desired consistency. Pass the puree through a sieve to remove seeds and reserve. In a small bowl stir together yogurt and milk until smooth.

Using a fine sieve or shaker dust each phyllo basket with cocoa powder and confectioners' sugar. Drizzle berry puree and yogurt on serving plates in a decorative fashion. Fill each basket with assorted berries and arrange 3 baskets on each plate. Garnish with mint and serve immediately.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8857 broadcast 04-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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