Mashed Potatoes Recipe - Cooking Index
Mashed Potatoes Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Yukon Gold potatoes - washed, scrubbed |
| 4 tablespoons | 60ml | Butter - (to 6 tbspns) - softened |
| 1/2 cup | 118ml | Warm milk |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Place potatoes in a large pot and cover with salted cold water. Bring to a boil and reduce heat so that potatoes continue to simmer. Cook potatoes until tender about 20 to 30 minutes depending on size of potatoes.
Drain potatoes and return to hot pot and shake to dry off. Carefully peel potatoes and pass through a food mill or ricer. Stir warm milk and softened butter into potatoes until smooth and creamy and a desirable consistency. Season with salt and pepper. Serve immediately.
To hold potatoes for service: Reheat riced or pureed potatoes in microwave and add milk and butter right before serving.
This recipe yields 3 to 4 cups for 4 to 6 servings.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-D086 broadcast 04-08-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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