Iceberg Lettuce With Thousand Island Dressing

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Yogurt
1/4 cup	59ml	Chili sauce
1		Hard-boiled egg - finely chopped
1 tablespoon	15ml	Minced green onion
1/4 cup	23g / 0.8oz	Minced pimiento-stuffed green olives
4		Iceberg lettuce wedges
		Shredded carrots

Recipe Instructions

In a bowl, mix the dressing ingredients well, cover and chill.

Serve the dressing over the lettuce topped with shredded carrots.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe adapted from Jean Anderson, American Century Cookbook - From the TV FOOD NETWORK - (Show # CL-9098 broadcast 04-01-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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