Hot Smoked Portobello Pizza With Goat Cheese & Green Sauce

Recipe Ingredients

4		Portabello mushrooms - stems removed
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
		Green Sauce
1/4 cup	59ml	Baby spinach
1/4 cup	59ml	Basil
1 teaspoon	5ml	Tarragon leaves
1 teaspoon	5ml	Balsamic vinegar
1 teaspoon	5ml	Capers
2		Garlic cloves - roasted
2 tablespoons	30ml	Extra-virgin olive oil
8 oz	227g	Coach Farms goat cheese - sliced thin

Recipe Instructions

Prepare smoker. Rub mushrooms with olive oil and season with salt and pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon over mushrooms. Add slices of cheese, a little more sauce and smoke for 5 more minutes.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8864 broadcast 04-16-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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