Galette Rounds Recipe - Cooking Index
Galette Rounds Recipe - Cooking Index
| 1/4 cup | 59ml | Milk |
| 3/4 | Unsalted butter - melted, cooled | |
| 3 | Egg yolks (large) | |
| 1 | Egg (large) | |
| 2 cups | 125g / 4.4oz | All purpose flour |
| 1 3/4 teaspoons | 8.8ml | Salt |
| 3 tablespoons | 45ml | Chopped fresh chives |
In a bowl whisk together milk, butter, yolks, and whole egg. In another bowl whisk together flour, salt, and chives and stir in milk mixture until just combined.
On a lightly floured surface with floured hands knead dough about 8 times, or until just smooth. Wrap dough in plastic wrap and chill 1 hour.
Preheat oven to 450 degrees.
Divide dough into 4 pieces. On a lightly floured surface with a floured rolling pin roll out each piece into an 8-inch round. Transfer rounds to 2 baking sheets and crimp edges decoratively. Chill dough 10 minutes and bake in middle and lower thirds of oven about 5 minutes, or until golden brown. Transfer galettes to racks and cool completely. Galettes may be made 1 day ahead and kept in a sealable plastic bag at room temperature.
This recipe yields 4 galette rounds.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9102 broadcast 04-07-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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