Fresh Spring Pea Puree Recipe - Cooking Index
Fresh Spring Pea Puree Recipe - Cooking Index
| 1 lb | 454g / 16oz | Fresh peas - shelled, rinsed |
Steam the peas in a large strainer over an inch of simmering water, covered, for about 5 to 7 minutes or until easily mashed with a fork. Transfer steamed peas in the strainer to a bowl of ice water and chill. Drain and puree peas in a food processor or food mill until smooth. Add tablespoons of cooking liquid to achieve desired consistency.
This recipe yields about 1 cup pureed peas.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8858 broadcast 04-08-1997) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.