Brie Crisps

Recipe Ingredients

4 oz	113g	Brie - at room temperature
1/2 cup	99g / 3.5oz	Butter - at room temperature
2/3 cup	41g / 1.4oz	Flour
2		Cayenne pepper - to taste
1/8 teaspoon	0.6ml	Salt
		Paprika

Recipe Instructions

Combine butter and cheese in the food processor and mix until creamy. Add remaining ingredients and blend until dough almost forms a ball in the food processor. Shape into a roll 2 inches round and wrap tightly in plastic wrap.

Refrigerate overnight. Slice rolls into 1/4 inch pieces - place 2 inches apart on cookie sheet and bake at 400F for 10-12 minutes or until edges are brown.

Cool on rack.

Sprinkle with paprika and serve immediately.

Source:
Beyond Parsley by Junior League of Kansas City, Missouri

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