Brie And Apple Chutney

Recipe Ingredients

1/4 teaspoon	1.3ml	Crushed dried red pepper
1 tablespoon	15ml	Fresh ginger - minced
1/2 teaspoon	2.5ml	Coriander seed - crushed
1		Cinnamon - about 2" long
1/8 teaspoon	0.6ml	Cumin seed - opt.
2 tablespoons	30ml	Unsalted butter
1 tablespoon	15ml	Onion - finely chopped (small)
1/2 cup	118ml	Orange juice
1/2 cup	80g / 2.8oz	Firmly packed brown sugar
4		Ripe pears - peeled, cored and, finely cubed
2		Granny smith apples - peeled, cored and, finely cubed
1/3 cup	48g / 1.7oz	Chopped dates
1/2 cup	73g / 2.6oz	Chopped pecans
		Salt - to taste
1		Wheel of brie

Recipe Instructions

Combine first 5 ingredients on a small plate. Melt butter in a 3 quart saucepan. When butter is just melted, add the combined spices and saute for 1 to 2 minutes, just to release flavors.

Add onion and saute until onion is just tender. Do not brown. Add orange juice, and sugar. Stir until sugar dissolves.

Stir in pears and apples. Bring to a gentle simmer and cook until thick, about 20 to 30 minutes. Stir often to prevent scorching.

Remove from heat. Add dates and pecans. Cool to room temperature. Serve over slivers of Brie or on top of a 3 pound wheel.

Source:
Lamoreaux Landing Wine Cellars

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