Chocolate Ant Sticks

Recipe Ingredients

12 oz	340g	Chocolate chips or white chocolate chips
24		Eight-inch pretzel rods
		Chocolate or colored sprinkles

Recipe Instructions

In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cool until hardened.

This recipe yields 24 chocolate-coated pretzel rods.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8861 broadcast 04-11-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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