Chicken Fried Rice

Recipe Ingredients

1/2		Red onion
1/2		Red bell pepper
		Seasoning Liquid
1 tablespoon	15ml	Chicken broth
1 1/2 tablespoons	22ml	Soy sauce
1 tablespoon	15ml	Chinese rice wine or sake
1 teaspoon	5ml	Sugar
1 1/2 tablespoons	22ml	Corn oil
		Fried Rice
2 1/2 cups	400g / 14oz	Chilled Chinese-style white or brown rice - see * Note
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Minced peeled ginger
1 1/2 cups	93g / 3.3oz	Cubed, cooked chicken
1/4 lb	113g / 4oz	Frozen peas - thawed

Recipe Instructions

* Note: See the "Chinese Style Rice" recipe which is included in this collection.

Cut the onion and bell pepper into 1/4-inch dice.

In a small bowl combine the seasoning liquid ingredients. Set aside.

Spread the rice in a shallow baking pan and separate grains with a fork. In a deep non-stick skillet heat corn oil over moderately-high heat until hot but not smoking and stir-fry the garlic and ginger 20 seconds, or until fragrant. Add onion and bell pepper and stir-fry for 2 minutes. Add the chicken, peas, rice and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9099 broadcast 04-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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