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Carrots With Bow Tie Pasta

Type: Pasta
Serves: 4 people

Recipe Ingredients

8 oz 227gBow tie pasta
1 1/2 cups 165g / 5.8ozPackaged baby carrots - pre-peeled
1 teaspoon 5mlChopped fresh dill
2 tablespoons 30mlUnsalted butter
  Salt - to taste

Recipe Instructions

Bring a large pot of water to a boil. Carefully lower the carrots and bow tie pasta into the water with liquid measuring cups. Stir with a spoon. Cook the pasta until it is no longer hard or stiff and drain in a colander, keeping at a safe distance as even the steam is hot.

Snip the fresh dill over a cutting board with kitchen shears. Return the pasta and carrots to the pot. Add the butter and stir to combine. Stir in the dill. Mix thoroughly with a wooden spoon.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Lynn Fredericks, Culinary Consultant - From the TV FOOD NETWORK - (Show # CL-8859 broadcast 04-09-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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