Brownie Pudding Cake

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
2/3 cup	73g / 2.6oz	Unsweetened cocoa powder
3/4 teaspoon	3.8ml	Double-acting baking powder
3/4 teaspoon	3.8ml	Salt
2 teaspoons	10ml	Eggs (large)
1 cup	198g / 7oz	Granulated sugar
6 tablespoons	90ml	Unsalted butter - (3/4 stick) - melted, cooled
1/2 cup	118ml	Milk
1 teaspoon	5ml	Vanilla
1/2 cup	73g / 2.6oz	Chopped walnuts
3/4 cup	120g / 4.2oz	Light brown sugar - (firmly packed)
1 1/3 cups	315ml	Boiling water
		Ice cream - for serving
		Whipped cream - for garnish
		Chocolate shavings - for garnish

Recipe Instructions

Preheat the oven to 350 degrees.

Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulated sugar, the butter, the milk, and the vanilla, add flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan.

In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it. Serve the cake hot with ice cream garnished with whipped cream and chocolate shavings.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-D166 broadcast 04-16-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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