Bar Nuts Recipe - Cooking Index
Bar Nuts Recipe - Cooking Index
| 1 1/4 lbs | 567g / 20oz | Unsalted almonds |
| 3 tablespoons | 45ml | Coarsely-chopped fresh rosemary leaves |
| 3/4 teaspoon | 3.8ml | Cayenne |
| 3 teaspoons | 15ml | Dark brown sugar - (firmly packed) |
| 3 teaspoons | 15ml | Coarse salt |
| 1 tablespoon | 15ml | Unsalted butter - melted |
Preheat oven to 350 degrees.
On a baking sheet spread almonds and toast in middle of oven until golden, about 12 to 15 minutes. While nuts are toasting, in a large bowl toss together remaining ingredients. Toss nuts with rosemary mixture.
This recipe yields 4 cups.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9106 broadcast 04-13-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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