Asparagus, Prosciutto, And Goat Cheese Galettes

Recipe Ingredients

2		Onions - chopped (medium)
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Unsalted butter
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 lb	227g / 8oz	Thin asparagus - (abt 15 spears) - trimmed
2		Galette Rounds - baked - see * Note
1/4 lb	113g / 4oz	Thinly-sliced proscuitto - cut crosswise into thin slices
1/3 cup	48g / 1.7oz	Soft mild goat cheese - (abt 4 oz) - at room temperature

Recipe Instructions

In a skillet cook onions in oil and butter with salt and pepper to taste over moderately-low heat 15 minutes, or until golden. Transfer onions to a bowl to cool. Preheat the oven to 450 degrees.

Lightly toss the asparagus with 1 teaspoon of olive oil, season with salt and pepper and spread the asparagus in a single layer on a foil-lined baking sheet. Roast in the oven for 8 to 10 minutes, depending on the thickness, until crisp tender. Cool and cut the roasted asparagus into 1/2-inch pieces. Reduce the oven temperature to 400 degrees.

Spread onions evenly onto Galette Rounds and top with prosciutto, asparagus, and goat cheese. Bake galettes on a baking sheet in middle of oven about 15 minutes, or until tops are lightly browned. Transfer galettes to a rack and cool.

Hints

Note: See the "Galette Rounds" recipe which is included in this collection.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9102 broadcast 04-07-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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