Vegetable Shrimp Bisque Recipe - Cooking Index
Servings: 4cups
Courses: Soup1 | Can condensed vegetarian vegetable soup | |
1 | Can condensed tomato rice soup | |
1 | Soup can of milk | |
1/2 cup | 118ml | Water |
1 | Tsp Worcestershire sauce | |
1 oz | 28g | 5 oz. Can shrimp - deveined, drained, and rinsed. |
Heat and stir all ingredients except shrimp in large sauce pan until well blended. Add shrimp. Heat to boiling, stirring often. Serve hot with favorite crackers.
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