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Apricot-Cherry Charsoeth

Type: Fruit
Courses: Sauces
Serves: 2 people
Preparation Time: 15 minutes
Cooking Time: 15 minutes

Recipe Ingredients

1 cup 237mlDried apricots
1/4 cup 15g / 0.5ozDried cherries
3 cups 711mlDried peaches - (abt 4 oz) - cut 1/2" chunks (large)
1/4 cup 23g / 0.8ozSlivered almonds
1 tablespoon 15mlFresh mint leaves - (packed)
2 tablespoons 30mlSweet wine
1 tablespoon 15mlHoney - to taste

Recipe Instructions

In a medium nonreactive saucepan, place dried apricots, cherries, and peaches. Add enough cold water to cover. Bring to a boil over high heat. Reduce heat to low. Simmer 15 minutes; drain.

Place drained fruits in a food processor and pulse to chop coarsely. Add almonds, mint, and wine. Pulse again to mix and chop finely.  Transfer to a small bowl. Sweeten with honey to taste. Serve at room temperature.

COOKING LIVE with Sara Moulton - Recipe courtesy of Ethel Hoffman - From the TV FOOD NETWORK - (Show # CL-9104 broadcast 04-09-1998) - Downloaded from their Web-Site -


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