Sweet And Sour Cabbage Soup

Recipe Ingredients

3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Onion - chopped (large)
2		Garlic cloves - minced
1 teaspoon	5ml	Crushed red pepper flakes
1/4 cup	59ml	Balsamic vinegar
2 tablespoons	30ml	Brown sugar
6 cups	1422ml	Finely-sliced red cabbage
1 cup	62g / 2.2oz	Chopped, drained canned plum tomatoes
6 cups	1422ml	Chicken stock
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	36g / 1.3oz	Finely-chopped fresh parsley
		Sour cream - as accompaniment
		Finely-chopped fresh chives - as accompaniment

Recipe Instructions

In a large heavy pot heat olive oil over moderate heat and cook the onions until translucent. Add the minced garlic and crushed red pepper flakes and cook, stirring, for 1 minute. Stir in the balsamic vinegar and the brown sugar and bring to a simmer. Add the cabbage and stir to combine. Add the tomatoes and the chicken stock and bring to a simmer. Season with salt and pepper, to taste. Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender. Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper. Stir in parsley. Serve hot with a dollop of sour cream and chives.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8840 broadcast 03-13-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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