Smoked Irish Salmon w Potato Wafers & Horseradish Sauce Recipe - Cooking Index
Smoked Irish Salmon w Potato Wafers & Horseradish Sauce Recipe - Cooking Index
| 4 tablespoons | 60ml | Potatoes (large) |
| Olive oil - for deep-frying | ||
| (or a mixture of olive and sunflower oil) | ||
| Salt - to taste | ||
| Horseradish Sauce - see * Note | ||
| 18 | Smoked Irish salmon | |
| Freshly squeezed lemon juice | ||
| Freshly-ground black pepper - to taste | ||
| Garnish | ||
| Red onion rings - sprinkled with | ||
| A bit of vinegar and sugar | ||
| Fresh chives |
* Note: See the "Horseradish Sauce" recipe which is included in this collection.
Scrub the potatoes and cut into very thin slices, preferably using a mandoline. Heat the oil in a deep fryer and cook the potato slices until crisp and golden. Drain on paper towels. Season with salt.
Prepare the Horseradish Sauce.
To assemble: Put a little Horseradish Sauce in the center of a plate, with a warm potato wafer on top and a ruffle of smoked salmon on top of that. Brush with freshly squeezed lemon juice, then add another blob of Sauce, some pepper and another potato wafer. Repeat twice more if you can manage to balance it, ending with a potato wafer. Garnish with more Horseradish Sauce, red onion rings, and a couple of cheeky chives.
This recipe yields 6 servings.
Source:
COOKING LIVE with Sara Moulton - Recipes courtesy of Darina Allen, Ballymaloe Seasons - From the TV FOOD NETWORK - (Show # CL-9087 broadcast 03-17-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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