Roux

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
3/4 cup	46g / 1.6oz	All-purpose flour

Recipe Instructions

Melt the butter and cook the flour in it for 2 minutes on low heat, stirring occasionally. Roux can be stored in a cool place, up to 2 weeks in a refrigerator, or made up as and when required.

Source:
COOKING LIVE with Sara Moulton - Recipes courtesy of Darina Allen, Ballymaloe Seasons - From the TV FOOD NETWORK - (Show # CL-9087 broadcast 03-17-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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