Rosettes Of Smoked Salmon With Sweet Cucumber Salad

Recipe Ingredients

1/2		Cucumber - very thinly sliced
1/2 cup	31g / 1.1oz	Thinly-sliced onion rings
1/4 cup	49g / 1.7oz	Castor sugar or granulated sugar - ground fine in
		A food processor
1 1/4 teaspoons	6.3ml	Salt
2 tablespoons	30ml	Cider vinegar - plus
2 teaspoons	10ml	Cider vinegar
8 oz	227g	Smoked Irish salmon - (to 12 oz) - cut from a whole
		Side
		Flat-leaf parsley, fennel,
		Or chervil sprigs - for garnish

Recipe Instructions

Mix the cucumber with the onion, castor sugar, salt and cider vinegar. Leave to marinate for about 1 hour.

Cut the smoked salmon into 16 to 20 slices about 1/8- to 1/4-inch thick, cutting straight down onto the skin. Wrap one slice around your finger and set in the center of a large plate. Wrap 3 or 4 more slices around the center slice to form a rosette. Repeat the process to make 3 more rosettes.

Drain the cucumber slices and arrange them in a circle around the smoked salmon rosettes. Garnish with sprigs of flat-leaf parsley, dill or chervil.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Darina Allen of Ballymaloe Cookery School - From the TV FOOD NETWORK - (Show # CL-8842 broadcast 03-17-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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