Roasted Pecans And Pecan Butter

Recipe Ingredients

1 cup	237ml	Pecan pieces
2 tablespoons	30ml	Butter
1/4 teaspoon	1.3ml	Salt
		Juice of 1/2 lemon
1/2 teaspoon	2.5ml	Worcestershire sauce
4 tablespoons	60ml	Butter - softened

Recipe Instructions

Preheat oven to 350 degrees and roast the pecans on a baking sheet for 12 to 15 minutes. While the pecans are still hot, stir in 2 tablespoons butter and salt. Reserve 1/2 cup to garnish. Process 1/2 cup pecans to a meal in the food processor with the steel knife. Add the lemon juice, Worcestershire, and butter. Process to blend well.

This recipe yields ?? cup.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Shirley O. Corriher, Cookwise - From the TV FOOD NETWORK - (Show # CL-9084 broadcast 03-12-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.