Pickled Onion

Recipe Ingredients

1/2 oz	14g	Red onion - cut 1/4" thick (medium)
		Wedges
1/2 cup	118ml	Cider vinegar
1 teaspoon	5ml	Pickling spices
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

In a small saucepan simmer ingredients 2 minutes and transfer to a bowl. Chill onion, covered.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9088 broadcast 03-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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