Orzo And Olive Salad

Recipe Ingredients

3/4 lb	340g / 11oz	Orzo, or other small pasta
2 cups	474ml	Pimiento-stuffed green olives - sliced
1/3 cup	78ml	Thinly-sliced scallion, including the
		Green part
1/3 cup	30g / 1.1oz	Minced parsley leaves
2 1/2 tablespoons	37ml	Fresh lemon juice - or to taste
5 tablespoons	75ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a kettle of boiling salted water boil the orzo, stirring occasionally for 8 to 10 minutes, or until it is just tender, drain it in a sieve, and rinse it under warm water. Drain the orzo well and transfer it to a large bowl. Add the green olives, scallion, and parsley and toss the mixture well. Drizzle the salad with the lemon juice and oil, tossing it well, season it with salt and pepper.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9093 broadcast 03-25-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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