Mushroom Rice

Recipe Ingredients

1/2 cup	80g / 2.8oz	Long-grain rice
1 cup	237ml	Water
1/2 teaspoon	2.5ml	Salt
1/2 lb	227g / 8oz	Mushrooms
2		Scallions
1 tablespoon	15ml	Unsalted butter
		Salt - to taste
1/4 cup	59ml	Dry white wine

Recipe Instructions

In a 1 1/2-quart heavy saucepan bring rice and water with salt to a boil. Stir rice once and cook, covered, over moderately-low heat 15 minutes. Remove pan from heat and let rice stand, covered, 5 minutes.

While rice is cooking, cut mushrooms into 1/4-inch thick slices and chop scallions. In a skillet heat butter over moderately-high heat until foam subsides and saute mushrooms with salt to taste until golden and any liquid mushrooms give off is evaporated. Add wine and simmer, stirring occasionally, until wine is evaporated.

Fluff rice with a fork and stir in mushrooms and scallions.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9083 broadcast 03-11-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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