Individual Upside-Down Banana Nut Cakes

Recipe Ingredients

6 tablespoons	90ml	Unsalted butter, softened
1/3 cup	53g / 1.9oz	Dark brown sugar - (firmly packed)
1/4 cup	36g / 1.3oz	Lightly-toasted macadamia nuts - coarsely chopped
2		Firm bananas - peeled, and
		Cut 1/4" thick slices
3/4 cup	46g / 1.6oz	All-purpose flour
3/4 teaspoon	3.8ml	Baking powder
1/4 teaspoon	1.3ml	Cinnamon
1		Salt
1/4 cup	49g / 1.7oz	Granulated sugar
2 cups	396g / 13oz	Eggs (large)
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

Preheat oven to 350 degrees.

In a small saucepan melt 4 tablespoons of butter and divide between four 1-cup ramekins. Evenly sprinkle brown sugar and nuts over the butter in each ramekin. Arrange banana slices over the nuts, overlapping to fit.

In a bowl whisk together the flour, baking powder, cinnamon, and salt. In a separate bowl cream together the remaining butter and the granulated sugar. Beat in the eggs, one at a time, and then mix in vanilla. Stir in the dry ingredients, mixing until batter is just combined. Divide batter evenly among the four ramekins. Transfer the ramekins to a baking sheet and bake for 25 minutes, or until puffed and golden brown. Cool the ramekins on a rack for 5 minutes. Run a sharp knife around edges of ramekins and carefully invert onto serving plates.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8838 broadcast 03-11-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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